There is an illustrated guide to just some of the huge variety of pasta shapes that are available, and a description of which one is the most suitable for which dish. There are full instructions on how to make your own delicious fresh pasta, the equipment you will need, and the basics of cooking and serving perfect pasta, making this an indispensable book for pasta lovers everywhere.
| ISBN: | 9780754818724 |
| Publication date: | 1st May 2009 |
| Author: | Jeni Wright |
| Publisher: | Lorenz Books |
| Format: | Hardback |
| Pagination: | 224 pages |
| Genres: |
Cookery / food by ingredient Cookery / food by ingredient: pasta and noodles |