Everything you need to know about vegetarian cooking on a budget. Includes information on ingredients, cooking methods and tips for seasonal buying and planning. Every recipe is a calorie counter and uses fresh, nutritious ingredients.
| ISBN: | 9780722531174 |
| Publication date: | 20th March 1995 |
| Author: | Rose Elliot |
| Publisher: | Harper Thorsons an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 240 pages |
| Series: | The Essential Rose Elliot |
| Genres: |
Vegetarian Cookery and vegetarianism |