Christmas is a time for celebration, a time for the family - and a time to eat!
In Vegetarian Christmas Rose Elliot has gathered a whole host of imaginative and sumptuous recipes for the festive season, including party and buffet dishes, spectacular puddings, cakes and biscuits, and six superb Christmas Day menus. Whether you choose cashew nut roast with herb filling or chestnut and red wine pate en croute, you will be creating food with a very special Christmas magic.
| ISBN: | 9780722528525 |
| Publication date: | 6th October 1997 |
| Author: | Rose Elliot |
| Publisher: | Harper Thorsons an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 191 pages |
| Series: | The Essential Rose Elliot |
| Genres: |
Vegetarian Cookery and vegetarianism |