Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day.
Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions.
| ISBN: | 9780714860787 |
| Publication date: | 12th March 2011 |
| Author: | |
| Publisher: | Phaidon Press Limited an imprint of Phaidon Press Ltd |
| Format: | Hardback |
| Pagination: | 271 pages |
| Genres: |
National and regional cuisine |
Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day.
Tuscany features in the following genres: National and regional cuisine
Paperback, Sheet map, folded, , Hardback. Not Available.
Tuscany was written by and published by Phaidon Press Limited an imprint of Phaidon Press Ltd
Tuscany has 271 pages