Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In 'Rose Elliot's Sumptuous Suppers' Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes.Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'.
For a summer soirée why not try 'Salad of Warm Artichokes and Chanterelles' followed by 'Pink Champagne Granita Marbled with Raspberries'? Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.
| ISBN: | 9780600617877 |
| Publication date: | 15th April 2008 |
| Author: | Rose Elliot |
| Publisher: | Hamlyn an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 192 pages |
| Genres: |
Cookery, Food and Drink Vegetarian Cookery and vegetarianism |
Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In 'Rose Elliot's Sumptuous Suppers' Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes.Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'.
Rose Elliot's Sumptuous Suppers features in the following genres: Cookery, Food and Drink, Vegetarian Cookery and vegetarianism
Paperback. Not Available.
Rose Elliot's Sumptuous Suppers was written by Rose Elliot and published by Hamlyn an imprint of Octopus
Rose Elliot's Sumptuous Suppers has 192 pages