Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.
| ISBN: | 9780600615118 |
| Publication date: | 15th February 2007 |
| Author: | Joanna Farrow |
| Publisher: | Hamlyn an imprint of Octopus |
| Format: | Hardback |
| Pagination: | 128 pages |
| Genres: |
Baking Cookery dishes and courses: desserts |
Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike.
Cake features in the following genres: Baking, Cookery dishes and courses: desserts
Hardback. Not Available.
Cake was written by Joanna Farrow and published by Hamlyn an imprint of Octopus
Cake has 128 pages