'One of the 20 best food books of 2016' The Guardian
SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate.
Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar.
With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
| ISBN: | 9780593077290 |
| Publication date: | 11th August 2016 |
| Author: | Michael Zee |
| Publisher: | Bantam Press an imprint of Transworld |
| Format: | Hardback |
| Pagination: | 261 pages |
| Genres: |
General cookery and recipes Cultural studies: food and society Cookery, Food and Drink |
'One of the 20 best food books of 2016' The GuardianSymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate.
SymmetryBreakfast features in the following genres: General cookery and recipes, Cultural studies: food and society, Cookery, Food and Drink
Hardback. Not Available.
SymmetryBreakfast was written by Michael Zee and published by Bantam Press an imprint of Transworld
SymmetryBreakfast has 261 pages