Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Timesbestselling cookbook author! With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain.
Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit's Lambas well as her own seductive creations, like Cannoli Cheesecake.
| ISBN: | 9780547840635 |
| Publication date: | 8th January 2013 |
| Author: | Richardson, Alan |
| Publisher: | Houghton Mifflin Harcourt |
| Format: | Ebook |
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Timesbestselling cookbook author! With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.
Ebook. £12.22. Digital. Available Immediately. Country restrictions apply..
Mediterranean Slow Cooker was written by Richardson, Alan and published by Houghton Mifflin Harcourt
£12.22. Digital. Available Immediately. Country restrictions apply..