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A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance

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A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance Synopsis

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance Works Published in the United States Before 1901 is an essential resource for scholars, historians, and enthusiasts of American viticulture and the temperance movement. Compiling decades of meticulous research, this bibliography offers an unparalleled catalog of works on grape growing, wine making, alcoholic beverages, and temperance, documenting the early development of these subjects in the United States.

This bibliography builds on earlier works and benefits from the world-renowned collection at the University of California, Davis. With comprehensive records sourced from the National Union Catalog and the Melvyl Online Union Catalog, it offers a rich and diverse selection of publications. It serves as an indispensable tool for anyone researching the evolution of American viticulture, enology, and the historical discourse surrounding alcohol and temperance prior to 1901.

This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.

About This Edition

ISBN: 9780520362093
Publication date:
Author: Maynard A Amerine, Axel E Borg
Publisher: University of California Press
Format: Hardback
Pagination: 322 pages
Series: UC Publications in Catalogs and Bibliographies
Genres: Food and beverage technology