Winner of the James Beard Foundation Award for Best Baking Book! One of America's preeminent bakers and baking teachers presents this accessible, hardcover guide to creating professional-quality confections. Nick Malgieri shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
In addition to his clear, detailed instructions, Malgieri offers helpful tips for variations on classic recipes as well as suggestions for everything from making a pastry bag to mastering cake and pie toppings. Presented in order from the simplest to most complex, these recipes from the collection of a great pastry chef will add a whole new level of sophistication to your kitchen repertoire.
| ISBN: | 9780486829180 |
| Publication date: | 28th December 2018 |
| Author: | Nick Malgieri |
| Publisher: | Dover Publications an imprint of Dover Publications Inc. |
| Format: | Hardback |
| Pagination: | 480 pages |
| Genres: |
Baking |
Winner of the James Beard Foundation Award for Best Baking Book! One of America's preeminent bakers and baking teachers presents this accessible, hardcover guide to creating professional-quality confections.
How to Bake features in the following genres: Baking
Hardback, Ebook. Not Available.
How to Bake was written by Nick Malgieri and published by Dover Publications an imprint of Dover Publications Inc.
How to Bake has 480 pages