In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource-for beginners and pros alike!
Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more.
New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked-baking is simpler and more flexible than you ever imagined.
| ISBN: | 9780470526880 |
| Publication date: | 4th October 2016 |
| Author: | Mark Bittman |
| Publisher: | Houghton Mifflin Harcourt an imprint of HarperCollins |
| Format: | Hardback |
| Pagination: | 704 pages |
| Series: | How to Cook Everything Series |
| Genres: |
Baking Cookery / food by ingredient Reference works Cookery, Food and Drink |
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource-for beginners and pros alike!Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan.
How to Bake Everything features in the following genres: Baking, Cookery / food by ingredient, Reference works, Cookery, Food and Drink
Hardback. Not Available.
How to Bake Everything was written by Mark Bittman and published by Houghton Mifflin Harcourt an imprint of HarperCollins
How to Bake Everything has 704 pages
Yes it is part of How to Cook Everything Series series