Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course.
However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
| ISBN: | 9780470380093 |
| Publication date: | 27th January 2012 |
| Author: | Toba Garrett |
| Illustrator: | Christine Mathews |
| Publisher: | John Wiley & Sons, Inc. an imprint of Wiley |
| Format: | Hardback |
| Pagination: | 416 pages |
| Genres: |
Cookery, Food and Drink |
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum.
Professional Cake Decorating features in the following genres: Cookery, Food and Drink
Hardback. £58.46, down from the £64.95 cover price. Not Available.
Professional Cake Decorating was written by Toba Garrett and published by John Wiley & Sons, Inc. an imprint of Wiley
Professional Cake Decorating has 416 pages
£58.46, reduced from £64.95. Not Available.