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In Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant revolution led by charismatic Indians in the jungles of southern Mexico.
|Publication date:||27th May 2004|
|Publisher:||Routledge an imprint of Taylor & Francis Ltd|
|Categories:||Cookery / food & drink etc, Food manufacturing & related industries, History of the Americas,|
Michael Redclift, a leading scholar in ecology and social theory, is a professor of geography at King's College, London. He is author or editor of fifteen books, including Sustainable Development and Wasted.More About Michael Redclift