The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites.
Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
| ISBN: | 9780415922500 |
| Publication date: | 5th May 1999 |
| Author: | Gary Allen |
| Publisher: | Routledge an imprint of Taylor & Francis Ltd |
| Format: | Paperback |
| Pagination: | 318 pages |
| Genres: |
Regional / International studies Social and cultural history Media studies News media and journalism Sociology Medical sociology Cultural studies: food and society |
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing.
Resource Guide for Food Writers features in the following genres: Regional / International studies, Social and cultural history, Media studies, News media and journalism, Sociology, Medical sociology, Cultural studies: food and society
Hardback, Ebook, Paperback. £23.39, down from the £25.99 cover price. Not Available.
Resource Guide for Food Writers was written by Gary Allen and published by Routledge an imprint of Taylor & Francis Ltd
Resource Guide for Food Writers has 318 pages
£23.39, reduced from £25.99. Not Available.