The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive, easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results.
Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales, and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels' financial results and positively influence net profit through everyday actions.
Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers.
| ISBN: | 9780367218287 |
| Publication date: | 19th September 2019 |
| Author: | Adrian Martin |
| Publisher: | Routledge an imprint of Taylor & Francis |
| Format: | Paperback |
| Pagination: | 168 pages |
| Series: | The Practical Guide to Events and Hotel Management Series |
| Genres: |
Hospitality, sports, leisure and tourism industries Management accounting, bookkeeping and auditing Management and management techniques |
The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive, easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results.
Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales, and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels' financial results and positively influence net profit through everyday actions.
Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers.
The Practical Guide to Understanding and Raising Hotel Profitability features in the following genres: Hospitality and service industries
The Practical Guide to Understanding and Raising Hotel Profitability is available in Paperback, Hardback
The Practical Guide to Understanding and Raising Hotel Profitability was written by Adrian Martin and published by Routledge an imprint of Taylor & Francis
The Practical Guide to Understanding and Raising Hotel Profitability has 168 pages
Yes it is part of The Practical Guide to Events and Hotel Management Series series
£37.79