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The Defined Dish

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The Defined Dish Synopsis

NEW YORK TIMES BESTSELLER!
Healthy, easy, and delicious recipes from the Defined Dish blog-fully endorsed by Whole30

Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this healthy cookbook is one people can turn to after completing a Whole30, when they're looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes.

Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more.

Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure these paleo-friendly recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.This cookbook makes healthy eating simple and satisfying with:

  • Whole30 Endorsed Recipes: Enjoy over sixty fully compliant meals, officially endorsed by Whole30 for a delicious and sustainable approach to the program.
  • Gluten-Free and Dairy-Free: Every recipe is free from gluten, dairy, and grains, with smart variations-like using lettuce wraps instead of shells-to fit your lifestyle.
  • Weeknight-Friendly Meals: Whip up incredible dishes like Chipotle Chicken Tostadas and Black Pepper Chicken that are simple enough for any busy evening.
  • Familiar Ingredients: Forget esoteric health-food-store trips. These recipes use accessible ingredients you can find at any local grocery store.

About This Edition

ISBN: 9780358004417
Publication date:
Author: Alex Snodgrass
Publisher: Harvest an imprint of HarperCollins
Format: Hardback
Pagination: 304 pages
Series: A Defined Dish Book
Genres: Coping with / advice about allergies, including food allergies
Cookery / food for gluten-free diets
Cookery / food for low-carbohydrate diets
Cookery for specific diets and conditions
Diets and dieting, nutrition
General cookery and recipes
Health and wholefood cookery

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