Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries.??
| ISBN: | 9780323959889 |
| Publication date: | 23rd November 2022 |
| Author: | Ashutosh Kumar Shukla |
| Publisher: | Academic Press an imprint of Elsevier Science |
| Format: | Paperback |
| Pagination: | 222 pages |
| Genres: |
Medical microbiology and virology Food and beverage technology |
Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries.??
Food Quality Analysis features in the following genres: Medical microbiology and virology, Food and beverage technology
Food Quality Analysis is available in Paperback
Food Quality Analysis was written by Ashutosh Kumar Shukla and published by Academic Press an imprint of Elsevier Science
Food Quality Analysis has 222 pages