A History of Cooks and Cooking

by Michael Symons

Part of the The Food Series Series

A History of Cooks and Cooking Synopsis

This book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.

Book Information

ISBN: 9780252071928
Publication date: 10th December 2003
Author: Michael Symons
Publisher: University of Illinois Press
Format: Paperback
Pagination: 400 pages
Categories: General cookery & recipes, History: specific events & topics,

About Michael Symons

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