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A History of Cooks and Cooking by Michael Symons

A History of Cooks and Cooking

Part of the The Food Series Series


A History of Cooks and Cooking by Michael Symons

This book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.

About the Author

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Book Info

Publication date

10th December 2003


Michael Symons

More books by Michael Symons
Author 'Like for Like'


University of Illinois Press


400 pages


General cookery & recipes
History: specific events & topics



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