Take a journey from bean to bar and indulge your inner chocoholic.
Unwrap the secrets of chocolate and trace its journey from its origins in ancient Mesoamerica and the popularity of a sacred Aztec drink chocolatl, to its spread into Europe, an industrial boom after the birth of the chocolate bar, and the revival of interest in fine chocolate. Discover how cocoa beans are grown, harvested, and fermented, the multitude of factors that affect flavour, and the world's best chocolatiers. With chocolate pairings, tips for cooking and baking, ideas to build your own "choc-uterie" board, and 100 chocolate bars to discover and enjoy, this is the ultimate companion to a global favourite.
| ISBN: | 9780241818756 |
| Publication date: | 11th March 2027 |
| Author: | Sue Quinn |
| Publisher: | Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd |
| Format: | Hardback |
| Pagination: | 208 pages |
| Series: | Food Lover's Guide |
| Genres: |
General cookery and recipes Cookery / food by ingredient: chocolate Cookery, Food and Drink |
Take a journey from bean to bar and indulge your inner chocoholic.Unwrap the secrets of chocolate and trace its journey from its origins in ancient Mesoamerica and the popularity of a sacred Aztec drink chocolatl, to its spread into Europe, an industrial boom after the birth of the chocolate bar, and the revival of interest in fine chocolate. Discover how cocoa beans are grown, harvested, and fermented, the multitude of factors that affect flavour, and the world's best chocolatiers.
The Chocolate Lover's Guide features in the following genres: General cookery and recipes, Cookery / food by ingredient: chocolate, Cookery, Food and Drink
Hardback. £18.00, down from the £20.00 cover price. Pre-order. 11th March 2027.
The Chocolate Lover's Guide was written by Sue Quinn and published by Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd
The Chocolate Lover's Guide has 208 pages
Yes it is part of Food Lover's Guide series
£18.00, reduced from £20.00. Pre-order. 11th March 2027.