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The Cheese Lover's Guide

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The Cheese Lover's Guide Synopsis

The ultimate guide to buying, tasting, and pairing the best cheese from around the world

One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.

Cultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.

This is the perfect companion to all cheese lovers everywhere.

About This Edition

ISBN: 9780241814635
Publication date:
Author: Jenny Linford
Publisher: Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd
Format: Hardback
Pagination: 208 pages
Series: Food Lover's Guide
Genres: General cookery and recipes
Cookery / food by ingredient: egg, cheese and dairy products
Cookery, Food and Drink

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