"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi
"Max has made me want to only eat sausages for the rest of my life." Simon Rimmer
"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett
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You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.
This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.
Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.
This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.
| ISBN: | 9780241794692 |
| Publication date: | 21st May 2026 |
| Author: | Max Halley |
| Publisher: | Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd |
| Format: | Hardback |
| Pagination: | 192 pages |
| Genres: |
General cookery and recipes Cookery / food by ingredient: meat and game Cookery / food by ingredient |
"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi
"Max has made me want to only eat sausages for the rest of my life." Simon Rimmer
"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett
----------
You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.
This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.
Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.
This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.
Cooking With Sausages features in the following genres: General cookery and recipes, Cookery / food by ingredient: meat and game, Cookery / food by ingredient
Cooking With Sausages is available in Hardback
Cooking With Sausages was written by Max Halley and published by Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd
Cooking With Sausages has 192 pages
£15.29