Chocolate is a magical ingredient.
Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy.
Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:
-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)
| ISBN: | 9780224098601 |
| Publication date: | 6th February 2014 |
| Author: | Molly Bakes |
| Illustrator: | Georgia GlynnSmith |
| Publisher: | Square Peg an imprint of Random House |
| Format: | Hardback |
| Pagination: | 190 pages |
| Genres: |
Cookery / food by ingredient: chocolate Cookery dishes and courses: desserts Baking |
Chocolate is a magical ingredient. Everyone loves eating it.
Chocolate features in the following genres: Cookery / food by ingredient: chocolate, Cookery dishes and courses: desserts, Baking
Hardback. £18.00, down from the £20.00 cover price. Temporarily Out Of Stock.
Chocolate was written by Molly Bakes and published by Square Peg an imprint of Random House
Chocolate has 190 pages
£18.00, reduced from £20.00. Temporarily Out Of Stock.