First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
| ISBN: | 9780141181530 |
| Publication date: | 1st February 1999 |
| Author: | Elizabeth David |
| Publisher: | Penguin Classics an imprint of Penguin Publishing Group |
| Format: | Paperback |
| Pagination: | 524 pages |
| Series: | Penguin Twentieth-Century Classics |
| Genres: |
National and regional cuisine Social and cultural history Cookery, Food and Drink |
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie.
French Provincial Cooking features in the following genres: National and regional cuisine, Social and cultural history, Cookery, Food and Drink
Paperback, Ebook. Not Available.
French Provincial Cooking was written by Elizabeth David and published by Penguin Classics an imprint of Penguin Publishing Group
French Provincial Cooking has 524 pages
Yes it is part of Penguin Twentieth-Century Classics series