Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.
| ISBN: | 9780128150566 |
| Publication date: | 19th November 2018 |
| Author: | Charis M research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of Kin Galanakis |
| Publisher: | Academic Press Inc an imprint of Elsevier Science Publishing Co Inc |
| Format: | Paperback |
| Pagination: | 432 pages |
| Genres: |
Food and beverage technology |