New York Times Bestseller
A lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind them
Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."
This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons.
| ISBN: | 9780063328068 |
| Publication date: | 2nd July 2026 |
| Author: | José Andrés, Sam ChappleSokol |
| Publisher: | Ecco an imprint of HarperCollins |
| Format: | Hardback |
| Pagination: | 400 pages |
| Genres: |
TV / Celebrity chef / eateries cookbooks National and regional cuisine Cooking for parties and special occasions Parties, etiquette and entertaining Cookery, Food and Drink |
New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends.
Essential Spain features in the following genres: TV / Celebrity chef / eateries cookbooks, National and regional cuisine, Cooking for parties and special occasions, Parties, etiquette and entertaining, Cookery, Food and Drink
Hardback. £31.50, down from the £35.00 cover price. In Stock.
Essential Spain was written by José Andrés, Sam ChappleSokol and published by Ecco an imprint of HarperCollins
Essential Spain has 400 pages
£31.50, reduced from £35.00. In Stock.