Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--.
| ISBN: | 9780061969621 |
| Publication date: | 7th June 2011 |
| Author: | Claudia Roden |
| Publisher: | Ecco |
| Format: | Book |
| Pagination: | 609 pages |
| Genres: |
National and regional cuisine |