'Page after page of colour and delicious recipes' - MICHEL ROUX JR.
'Monica is a supreme talent' - TOM KERRIDGE
'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family - things I know mean so much to her' - MARCUS WAREING
From the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China, join Monica Galetti as she unearths unmissable recipes gathered from a lifetime of eating and travelling - bursting with flavours and aromas that excite and transport, including:
Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE
Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN
Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER
Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD
Sweet and delicate: PINA COLADA POSSET
This is an invitation to explore a fresh way of cooking at home; turning every meal into a celebration. Let the world's flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful. It's time to make your world taste better.
| ISBN: | 9780008765033 |
| Publication date: | 8th October 2026 |
| Author: | Monica Galetti |
| Publisher: | Pavilion an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 203 pages |
| Genres: |
TV / Celebrity chef / eateries cookbooks Cookery / food by ingredient: fish and seafood Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery dishes and courses: main courses Cookery dishes and courses: desserts National and regional cuisine |
'Page after page of colour and delicious recipes' - MICHEL ROUX JR.'Monica is a supreme talent' - TOM KERRIDGE'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family - things I know mean so much to her' - MARCUS WAREINGFrom the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China, join Monica Galetti as she unearths unmissable recipes gathered from a lifetime of eating and travelling - bursting with flavours and aromas that excite and transport, including:Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCEFresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESANPerfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDERBig and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD Sweet and delicate: PINA COLADA POSSETThis is an invitation to explore a fresh way of cooking at home; turning every meal into a celebration. Let the world's flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.
Gathering features in the following genres: TV / Celebrity chef / eateries cookbooks, Cookery / food by ingredient: fish and seafood, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts, National and regional cuisine
Hardback. £23.40, down from the £26.00 cover price. In Stock.
Gathering was written by Monica Galetti and published by Pavilion an imprint of HarperCollins Publishers
Gathering has 203 pages
£23.40, reduced from £26.00. In Stock.