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Tin Can Cook 75 Simple Store-cupboard Recipes

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Tin Can Cook 75 Simple Store-cupboard Recipes Synopsis

Winner of the OFM Best Food Personality Readers' Award, 2018 

Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you've struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them.

Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.

About This Edition

ISBN: 9781529015287
Publication date: 30th May 2019
Author: Jack Monroe
Publisher: Bluebird an imprint of Pan Macmillan
Format: Paperback
Pagination: 160 pages
Primary Genre Cookery, Food and Drink
Other Genres:

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