For anyone wanting to try Game Cookery, this is an ideal starting point, as Claire MacDonald states, don't expect any culinary show-off dishes and recipes that use every saucepan in the house. Just good, hearty meals using some of the best produce you can find. You'll find some of the classics here – starting with a majestic game pie and some new ideas – I was very taken with the idea for Duck with a lime and gin sauce – sounds delicious. ~ Sue Baker
Like for Like Reading
The Poacher's Cookbook, Prue Coats
Venison: The Game Larder, Jose Souto and Steve Lee
Once the prerogative of country dwellers, game is now found in butchers' shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed meat. In this book Claire Macdonald de-mystifies game cooking, with a wide and varied selection of recipes for pheasant, wild duck, partridge and snipe, woodcock, venison, hare, wild boar and wild salmon.
| Primary Genre | Cookery, Food and Drink |
Once the prerogative of country dwellers, game is now found in butchers' shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed meat.
The Claire Macdonald Game Cookbook features in the following genres: Cookery, Food and Drink, Lifestyle, Hobbies and Leisure
Paperback, Hardback. Not Available.
The Claire Macdonald Game Cookbook was written by Claire MacDonald and published by Birlinn an imprint of Birlinn Ltd
The Claire Macdonald Game Cookbook has 208 pages
