For anyone wanting to try Game Cookery, this is an ideal starting point, as Claire MacDonald states, don't expect any culinary show-off dishes and recipes that use every saucepan in the house. Just good, hearty meals using some of the best produce you can find. You'll find some of the classics here – starting with a majestic game pie and some new ideas – I was very taken with the idea for Duck with a lime and gin sauce – sounds delicious. ~ Sue Baker
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| Primary Genre | Cookery, Food and Drink |
Once the prerogative of country dwellers, game is now found in butchers' shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed meat. In this book Claire Macdonald de-mystifies game cooking, with a wide and varied selection of recipes for pheasant, wild duck, partridge and snipe, woodcock, venison, hare, wild boar and wild salmon. In addition to tips on roasting, she also includes useful information on what combines well with different types of game - lentils, beans, root vegetables, dark green vegetables and mushrooms - and sauces and jellies that make excellent accompaniments. She also shows how game can be combined - game pie, for example, can be composed of pheasant, grouse, a leg of hare or a partridge. Similar recipes include, game pudding with a lemon and thyme suet crust, game stock, game soup, salami of game, game terrine, game with an oatmeal crumble, potted game with walnuts, and game shepherd's pie.
The Claire Macdonald Game Cookbook features in the following genres: Cookery, Food and Drink, Lifestyle, Hobbies and Leisure
The Claire Macdonald Game Cookbook is available in Paperback, Hardback
The Claire Macdonald Game Cookbook was written by Claire MacDonald and published by Birlinn an imprint of Birlinn Ltd
The Claire Macdonald Game Cookbook has 208 pages
