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The Claire MacDonald Game Cookbook

by Claire MacDonald

Cookery, Food and Drink

LoveReading View on The Claire MacDonald Game Cookbook

For anyone wanting to try Game Cookery, this is an ideal starting point, as Claire MacDonald states, don't expect any culinary show-off dishes and recipes that use every saucepan in the house. Just good, hearty meals using some of the best produce you can find. You'll find some of the classics here – starting with a majestic game pie and some new ideas – I was very taken with the idea for Duck with a lime and gin sauce – sounds delicious. ~ Sue Baker

 

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The Claire MacDonald Game Cookbook Synopsis

In addition to tips on roasting, she also includes useful information on what combines well with different types of game - lentils, beans, root vegetables, dark green vegetables and mushrooms - and sauces and jellies that make excellent accompaniments. She also shows how game can be combined - game pie, for example, can be composed of pheasant, grouse, a leg of hare or a partridge. Similar recipes include, game pudding with a lemon and thyme suet crust, game stock, game soup, salami of game, game terrine, game with an oatmeal crumble, potted game with walnuts, and game shepherd's pie.

The Claire MacDonald Game Cookbook Press Reviews

'She radiates a love of cooking and ... a love of eating' - Homes & Gardens

'Claire Macdonald is one of this country's most respected cooks' - Sunday Post

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All versions of this book

ISBN: 9781780272832
Publication date: 09/10/2015
Publisher: Birlinn Ltd an imprint of Birlinn General
Format: Hardback

Book Information

ISBN: 9781780272832
Publication date: 9th October 2015
Author: Claire MacDonald
Publisher: Birlinn Ltd an imprint of Birlinn General
Format: Hardback
Pagination: 208 pages
Genres: Cookery, Food and Drink,
Categories: Cooking with meat & game,

About Claire MacDonald

Lady Claire Macdonald is the author of almost twenty best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo and her latest, The Claire MacDonald Game Cookbook. For almost forty years she and her husband Godfrey ran the world-famous Kinloch Lodge on Skye. Cited as one of the world’s top 25 small hotels in Conde Nast Traveller magazine, Kinloch’s restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011.

More About Claire MacDonald

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