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Books By Steven Raichlen - Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

Project Griddle

Steven Raichlen

Hardback

In Stock

£22.50 £25.00

Beer-Can Chicken

Steven Raichlen

Paperback

Temporarily Out Of Stock

£18.00 £20.00

How to Grill Vegetables

Steven Raichlen

Paperback

In Stock

£18.00 £20.00

The Brisket Chronicles

Steven Raichlen

Paperback

In Stock

£15.29 £16.99

Project Fire

Steven Raichlen

Paperback

Print on Demand / Special Order

£18.00 £20.00

Barbecue Sauces Rubs and Marinades

Steven Raichlen

Paperback

In Stock

£15.29 £16.99

Project Smoke

Steven Raichlen

Paperback

In Stock

£19.80 £22.00

Man Made Meals

Steven Raichlen

Paperback

Not Available

The Best Ribs Ever!

Steven Raichlen

Paperback

Not Available

The Barbecue! Bible

Steven Raichlen

Paperback

In Stock

£22.50 £25.00

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Raichlen and 1 more

Ebook

Digital. Available Immediately. Country restrictions apply.

£10.74