Books By Sakamon (Professor, Department of Food Engineering, King Mongkut’s University of Technology Thonburi (KMUTT), Bangk Devahastin - Author

Dr. Sakamon Devahastin is currently a professor in the Department of Food Engineering, King Mongkut’s University of Technology Thonburi (KMUTT) in Bangkok, Thailand. His main research interests are in both thermal and non-thermal processing of foods and biomaterials, in particular the development and study of novel drying technologies for heat- and oxygen-sensitive materials, and also in material property and structural characterization as well as computational fluid dynamics and heat/mass transfer. He has so far published more than 150 papers in referred international journals and given some 80 presentations at various international conferences. He is an author/co-author of 13 book chapters, author/editor of three books and co-inventor of 4 patents. He has served as Senior Associate Editor of an archival journal Drying Technology and been on the editorial boards of various other journals in food engineering. Among the many awards bestowed upon him, Dr. Devahastin was awarded the Young Technologist Award by t