Books By Mohammad Raies Ul Haq - Author

Dr. Mohammad Raies Ul Haq holds a PhD in Biochemistry from the National Dairy Research Institute (NDRI)-Indian Council of Agricultural Research (ICAR) and currently serves as a faculty member (Assistant Professor, Biochemistry) at Sri Pratap College, Cluster University Srinagar. He is an Editorial Board Member of the Journal of Dentistry & Oral Disorders, and of Acta Scientific Nutritional Health. A member of the Society of Biological Chemists and Indian Science Congress, Dr. Raies has several years of experience in the areas of teaching, research and student counseling. He has worked as a lecturer at the Department of Biochemistry, University of Kashmir. Dr. Raies has several research publications in reputed international journals like Food Chemistry (Elsevier), European Journal of Nutrition (Springer), Journal of Functional Foods (Elsevier) and International Journal of Food Properties (Taylor & Francis) to his credit.