Books By Leif H Skibsted - Author

Leif Skibsted is a Professor in the Department of Food Science at the University of Copenhagen, Denmark. Leif Skibsted is well known for his research into food quality deterioration and food oxidation in particular. Jens Risbo is Associate Professor in the Department of Food Science at the University of Copenhagen, Denmark. Jens Risbo is well known for his research into food quality deterioration and food oxidation in particular. Mogens Anderson is Associate Professor in the Department of Food Science at the University of Copenhagen, Denmark. Jens Risbo is well known for his research into food quality deterioration and food oxidation in particular.