Books By Joan Fitzpatrick - Author

Joan Fitzpatrick is Senior Lecturer in English at Loughborough University, specializing in the historical and critical study of food in literature. She is author of A History of Food in Literature from the Fourteenth Century to the Present, co-authored with Charlotte Boyce (Routledge, 2017); Three Sixteenth Century Dietaries: A Critical Edition, Revels Companion Library; Shakespeare and the Language of Food: A Dictionary, Continuum/Arden Shakespeare Dictionaries; and Food in Shakespeare: Early Modern Dietaries and the Plays (Routledge, formerly Ashgate, 2007).