Books By Chibuike Udenigwe, Xiaohong Sun - Author

Chibuike Udenigwe is a Professor and University Research Chair in Food Properties and Nutrient Bioavailability at the School of Nutrition Sciences, University of Ottawa, Canada. He completed his Ph.D. in Food and Nutritional Sciences at the University of Manitoba, and the Natural Sciences and Engineering Research Council of Canada Postdoctoral Fellowship at the University of Guelph. His current research takes the chemical sciences approach in exploring food and health, emerging technologies for value-added processing, alternative proteins, and plant-based foods. Professor Udenigwe has published 180 peer-reviewed journal articles and book chapters, and is the Editor of "Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications" (RSC, 2021). He was a Carnegie African Diaspora Fellow and serves as Editor for Food Hydrocolloids for Health journal. He is a recipient of Young Scientist Awards from the American Chemical Society-Division of Agricultural and Food Chemistry, American Oil C