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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

Mark Flanagan Book and Novel

Mark Flanagan - Author


Featured Books, with extracts, by Mark Flanagan

Royal Teas Seasonal Recipes from Buckingham Palace by Mark Flanagan
Royal Teas Seasonal Recipes from Buckingham Palace
Mark Flanagan
Following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime...
Format: Hardback - Released: 08/05/2017

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