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Richard, FRS Evershed, Nicola Temple Book and Novel

Richard, FRS Evershed, Nicola Temple - Authors


Richard Evershed FRS is Professor of Biogeochemistry at the University of Bristol. He researches the diets and agriculture of our ancestors and the environmental impacts of modern farming systems. The analytical chemical methodologies he has pioneered are used widely. In the area of food fraud his team developed a method for detecting the highly lucrative but illegal adulteration of vegetable oil. Richard believes deeply in wholesome food and the responsibility of suppliers to ensure its quality and authenticity, especially given 'we are are what we hope we're eating!' Nicola Temple is a biologist, conservationist and science writer. Her writing has taken her from the precipices of volcanoes in Ethiopia to the banks of salmon streams in Canada's temperate rainforest. Based in Bristol, Nicola works with universities, research councils and individuals to develop engaging science stories on how research has an impact beyond the closeted world of academia. It was while investigating the impact of Richard's work that Nicola was first introduced to the world of food fraud. nicolatemple.com / @nicolatemple

Featured Books, with extracts, by Richard, FRS Evershed, Nicola Temple

Sorting the Beef from the Bull The Science of Food Fraud Forensics by Richard, FRS Evershed, Nicola Temple
Sorting the Beef from the Bull The Science of Food Fraud Forensics
Richard, FRS Evershed, Nicola Temple
Sorting the Beef from the Bull is a collection of food fraud tales from around the world. It explains the role of science in uncovering some of the century's biggest food scams, and explores the arms race between food forensics...
Format: Hardback - Released: 25/02/2016

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