Read the opening extract of the brand new Elizabeth Noble book before its publication on 05/04/2018

Max Allen - Author

Max Allen has been writing about wine for almost twenty years. He is a columnist and editor for various wine publications and magazines around the world and has written a number of bestselling books on wine.

Max is the wine columnist for The Weekend Australian Magazine and G (Australia’s first ‘green lifestyle’ magazine), wine editor for Australian Gourmet Traveller magazine, and a regular contributor to consumer and trade magazines such as Wine and Spirit International, Decanter, Harpers and BBC’S Olive (all in the UK), Gourmet Traveller’s Wine Magazine (Australia) and Wine and Spirits in the USA.

In London in 1999, Red and White: Wine Made Simple, Max’s first book (published 1997), won the Andre Simon Memorial Award, one of the world’s most prestigious awards for wine-writing. Then in 2003 he was awarded the Wine Communicator of the Year Trophy by the International Wine and Spirit Competition in London.

Featured Books, with extracts, by Max Allen

Max Allen's Wine Know How
Max Allen
You may be a complete novice, you may know something about the odd bottle or two, whatever your wine knowledge there’s much to be gained from Max Allen’s concise guide book. He will guide you through choosing a wine for...
Format: Paperback - Released: 01/07/2013

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