This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.
| ISBN: | 9789251070741 |
| Publication date: | 15th May 2012 |
| Author: | E Marshall, Food and Agriculture Organization Agricultural Support Systems Division, Danilo J MejâaLorâo |
| Publisher: | Food & Agriculture Organization of the United Nations (FAO) |
| Format: | Paperback |
| Pagination: | 86 pages |
| Series: | FAO diversification booklet |
| Genres: |
Food and beverage technology Development studies |