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Gennaro's Fast Cook Italian From fridge to fork in 40 minutes or less

by Gennaro Contaldo

Gennaro's Fast Cook Italian From fridge to fork in 40 minutes or less Synopsis

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes - perfect for busy families or for easy entertaining. Beginning with a handy guide to keeping your Italian larder full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes. With gorgeous food photography and bursting, as ever, with Gennaro's passion for food and life, lovers of Italian food can't fail to be seduced and inspired. Buon appetito! 'His talent for cooking and story-telling changed my life and food forever.' Jamie Oliver 'The man cooks like an angel and no ordinary angel.' Matthew Norman, Sunday Telegraph

Gennaro's Fast Cook Italian From fridge to fork in 40 minutes or less Press Reviews

'With its straightforward instructions, cooking time estimates, and time-saving suggestions...this is a superb book that home cooks with busy schedules will turn to time and again.' * Publishers Weekly (US) *

Book Information

ISBN: 9781911595113
Publication date: 5th April 2018
Author: Gennaro Contaldo
Publisher: Pavilion Books
Format: Hardback
Pagination: 192 pages
Categories: National & regional cuisine,

About Gennaro Contaldo

Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking, as well as a renowned personality in his own right. Born in Minori on the Amalfi Coast, Gennaro's quintessentially Italian spirit and positive nature has made him a TV favourite. He regularly appears on 'Saturday Kitchen' on BBC1 and his own TV series, 'Two Greedy Italians' on BBC2. In 1999, he opened his own restaurant, Passione, in Charlotte Street, London, which was awarded Best Italian restaurant in 2005. Gennaro has authored a number of cookbooks, has his own YouTube food channel, and is ...

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