The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
| ISBN: | 9781911358886 |
| Publication date: | 4th June 2024 |
| Author: | Jane Eastoe, National Trust Books |
| Publisher: | National Trust Books an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 128 pages |
| Genres: |
Baking General cookery and recipes |