The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.
Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination.
Start by creating the base for your freakshakes. We'll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on basics, toppings, sauces and syrups this enables you to make your Freakshake as crazy as you like.
Delve into recipes for Chocolate Brownies, Jammie Dodgers, Marshmallow and begin dressings your vessel. We've included Freakshake ideas such as a sweet and sour Lemon Meringue Pie, gooey Double Chocolate Oreo, Coffee Mocha Cracker and a Salted Caramel Banoffee Cream but this should not limit your creations.
Overflowing with lashings of cream, chocolate, brownies, cakes, biscuits and sauce a freakshake is the perfect dessert for sweet tooth fanatics.
| ISBN: | 9781911216759 |
| Publication date: | 13th July 2017 |
| Author: | Paul Cadby |
| Publisher: | Pavilion an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 78 pages |
| Genres: |
Food and drink: non-alcoholic beverages Cakes and cake decoration, icing and sugarcraft Comfort food and food nostalgia Cookery / food by ingredient: chocolate Cookery dishes and courses: desserts Cooking for parties and special occasions |