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150 Chocolate Cakes and Cookies by Felicity Forster
  

150 Chocolate Cakes and Cookies

RRP £9.99

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Synopsis

150 Chocolate Cakes and Cookies by Felicity Forster

This is a mouthwatering selection of chocolate recipes, including simple sponge cakes, festive roulades, rich fudge cakes, exotic celebration gateaux, chunky chocolate chip cookies, delectable chocolate florentines, and many more. It offers clear step-by-step instructions and full-colour photographs of the finished dishes guarantee perfect results every time. Nutritional analysis provides a breakdown of fat, calories, fibre and cholesterol for every recipe so that you can plan for individual diets, as well as knowing the fat and carbohydrate content of special treats. This essential volume contains 150 recipes for a wide range of cakes and cookies. It explains what types of chocolate are best for each recipe and how to prepare the chocolate, and provides special advice about heating and testing chocolate, how to pipe and drizzle chocolate on to cakes, and how to make chocolate curls, leaves and other cake decorations. There are time-saving tips and creative recipe variations throughout, and all the dishes include an analysis at the bottom of the page so that you can see the complete nutritional analysis content at a glance. With its indulgent range of recipes and irresistible colour photographs, this volume of chocolate favourites is an essential addition to every chocoholic's bookshelf.

About the Author

Felicity Forster is a highly experienced culinary editor, home baker and self-confessed chocoholic. For this volume she has compiled a collection of mouthwatering recipes celebrating her favourite ingredient, drawing on the expertise of a wide range of food writers. Felicity's other published titles include Soups, Starters and Salads and The Complete Book of Desserts.

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Book Info

Publication date

1st September 2010

Author

Felicity Forster

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Publisher

Southwater an imprint of Anness Publishing

Format

Paperback
96 pages

Categories

Cakes, baking, icing & sugarcraft
Cooking with chocolate

ISBN

9781844769643

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