An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.
Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts - via soups, risotto, pasta, fish and meat dishes - Giorgio Locatelli's masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli's definitive and universally celebrated compendium is a delight to read and cook from.
| ISBN: | 9781841157023 |
| Publication date: | 1st April 2008 |
| Author: | Giorgio Locatelli, Sheila Keating, Dan Lepard |
| Publisher: | 4th Estate an imprint of HarperCollins Publishers |
| Format: | Paperback |
| Pagination: | 615 pages |
| Genres: |
National and regional cuisine Cookery / food by ingredient: meat and game Cookery / food by ingredient: fish and seafood Cookery / food by ingredient: pasta and noodles Cookery dishes and courses: main courses Cookery dishes and courses: desserts General cookery and recipes |