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The Fate of Food

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The Fate of Food Synopsis

Is the future of food looking bleak - or better than ever?

At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world.

She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts.

The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security.

Faced with a perilous future, it gives us reason to hope.

About This Edition

ISBN: 9781786076458
Publication date: 6th June 2019
Author: Amanda Little
Publisher: Oneworld an imprint of Oneworld Publications
Format: Hardback
Pagination: 340 pages
Genres: Cultural studies: food and society
Food and beverage processing and engineering
Food security and supply
Popular Science
Agricultural science
Sustainable agriculture
Cookery, Food and Drink
Environmental science, engineering and technology
Agriculture and farming
Technology, Engineering, Agriculture, Industrial processes