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Eating

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About

Eating Synopsis

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the books How to Eat and Kitchen by Nigella Lawson

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.

A series of short books by the world's greatest writers on the experiences that make us human

Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf

About This Edition

ISBN: 9781784872656
Publication date: 8th June 2017
Author: Nigella Lawson, Nigella Lawson
Publisher: Vintage Classics an imprint of Random House
Format: Paperback
Pagination: 144 pages
Series: Vintage Minis
Genres: General cookery and recipes
Family and health