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Tofu

by Becky Johnson

Tofu Synopsis

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the many tofu-related products available. With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.

Book Information

ISBN: 9781780191409
Publication date: 31st July 2012
Author: Becky Johnson
Publisher: Southwater an imprint of Anness Publishing
Format: Paperback / softback
Pagination: 96 pages
Categories: Cookery by ingredient,

About Becky Johnson

Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two-year journey of culinary discovery through Australia, America and Asia. While travelling, she learned the art of cooking with tofu and how to integrate this ingredient into Western dishes. She now works as a food stylist as well as writing books and features for foods magazines. Becky is the author of Thai Cooking Made Easy, also published by Southwater.

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