COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce.
Part of the COOK series - drawn from a lifetime of cooking by one of Australia's most highly regarded chefs - this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil. With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen's expert guidance makes it easy to bring vegetables to the centre of your plate. Whether you're embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.
| ISBN: | 9781761452376 |
| Publication date: | 21st May 2026 |
| Author: | Karen Martini |
| Publisher: | Hardie Grant Books |
| Format: | Paperback |
| Pagination: | 176 pages |
| Genres: |
General cookery and recipes Cookery / food by ingredient: fruit and vegetables TV / Celebrity chef / eateries cookbooks |
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce. Part of the COOK series - drawn from a lifetime of cooking by one of Australia's most highly regarded chefs - this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil.
COOK: GREEN features in the following genres: General cookery and recipes, Cookery / food by ingredient: fruit and vegetables, TV / Celebrity chef / eateries cookbooks
Paperback. £18.00, down from the £20.00 cover price. In Stock.
COOK: GREEN was written by Karen Martini and published by Hardie Grant Books
COOK: GREEN has 176 pages
£18.00, reduced from £20.00. In Stock.