10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy Synopsis

Delivering the tools to improve strategic decision-making in hospitality firms… The Handbook of Applied Hospitality Strategy is a comprehensive resource for advanced students and serious practitioners focused on hospitality strategic management. The Handbook includes original thought on key topics, critical articles from the pages of the Cornell Hospitality Quarterly, and integrative commentary. Particular emphasis is placed on the strategies and decisions that determine the long-run performance of a corporation within a competitive hospitality industry context. The Handbook is divided into eleven parts that follow the key activities of the strategic management process. The lead chapter for most parts of the book is a featured work that is original and offers cutting-edge discussion on an important facet of hospitality strategy. Each of the eleven parts of the book concludes with a commentary chapter that reflects on all of the works included in that section. Throughout the chapters, the authors have offered new ideas, models and frameworks, managerial implications of research findings, and suggestions for future practice. The emphasis is on strategy formulation, implementation, and evaluation. Key issues such as pricing, service delivery, experiential branding, franchising, acquisitions and mergers, human resource management, change management, and culture creation are featured. As the role of strategic decision-making grows in importance in hospitality firms, the Handbook of Applied Hospitality Strategy delivers a comprehensive volume on core ideas and practices with useful managerial implications from senior industry practitioners and top hospitality scholars, making this an invaluable resource for tourism and hospitality programs as well as industry professionals.

About This Edition

ISBN: 9781412905909
Publication date: 14th September 2010
Author: Cathy Enz
Publisher: SAGE Publications Inc
Format: Hardback
Pagination: 1080 pages
Genres: Hospitality, sports, leisure and tourism industries
Production and quality control management
Behavioural economics
Quality Assurance (QA) and Total Quality Management (TQM)