Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes
'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' Jamie Oliver
Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo.
Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving - and even learn to make your own pasta from scratch!
Full of delicious, simple, seasonal recipes such as:
- Spring fresh WILD ROCKET & PECORINO ORECCHIETTE
- Summery VEGETABLE CAPPELLACCI
- Autumnal WILD MUSHROOM TAGLIATELLE
- Wintery GAME RAGU
- Gennaro's take on classic favourites such as CARBONARA and BOLOGNESE
Discover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.
| ISBN: | 9781405921091 |
| Publication date: | 2nd July 2015 |
| Author: | Gennaro Contaldo |
| Publisher: | Penguin Books an imprint of Penguin Books Ltd |
| Format: | Paperback |
| Pagination: | 124 pages |
| Series: | Jamie Oliver's Food Tube |
| Genres: |
TV / Celebrity chef / eateries cookbooks Cookery / food by ingredient: pasta and noodles |